Well+Being Holistic Mental Health
Emotional Health & Wellness Tips From The Therapy Couch And Other Places
Urban Zen Center: How To Avoid The Epidemic Of Obesity And Diabetes
(by Kim Seelbrede, originally posted on Martha Stewart’s wholelivingdaily/wholeliving.org ) Obesity and Diabetes: How to Avoid the Epidemic
Functional Medicine Pioneer Dr. Mark Hyman Speaks at Urban Zen on “Diabesity,” Inflammation, and the Future of Chronic Disease
Last week in the heart of the West Village, the Urban Zen Foundation hosted an inspiring afternoon with functional medicine trailblazer Mark Hyman, MD, who returned to New York to shed light on a fast-growing public health crisis: the epidemic of obesity, insulin resistance, and type 2 diabetes.
Dr. Hyman calls it "Diabesity"—a term he coined to describe the interconnected epidemic of obesity and diabetes that is now affecting nearly 3 out of 4 Americans. His message? Chronic illness is not our destiny. It is, in many cases, reversible—if we stop treating symptoms and begin healing systems.
The Scary Truth: What We’re Really Up Against
By 2050, one in three Americans will be diagnosed with diabetes. But the warning signs begin decades earlier: blood sugar imbalances, high triglycerides, hypertension, insulin resistance, and abnormal cholesterol levels. Left untreated, these symptoms form the foundation of a larger, metabolic breakdown that can lead to:
In a moment that visibly quieted the room, Dr. Hyman warned, “Our children may be the first generation who will not outlive their parents.” The answer, he says, lies in functional medicine—a systems-based approach to healthcare that treats root causes, not just symptoms.
Functional Medicine 101: From Dysfunctional To Functional
When a participant asked about genetic predisposition, Dr. Hyman explained that genes are not destiny. Through lifestyle changes, we can influence gene expression in ways that promote vitality and resilience. This cutting-edge field—known as nutrigenomics—studies how food and lifestyle choices impact our DNA and mitochondria, the tiny powerhouses in each cell responsible for energy production.
Conquering Food Addictions With Dr. Neal Bernard
On a crisp autumn day in the West Village, the Urban Zen Center hosted acclaimed physician and nutrition researcher Dr. Neal Barnard, founder of the Physicians Committee for Responsible Medicine. The focus of the event? Winning weight battles, curbing food cravings, and reversing chronic disease through the power of a plant-based diet.
Titled “Winning Weight Battles and Conquering Cravings,” the six-hour workshop offered guests a rich blend of nutrition science, practical strategies, and mouthwatering vegan food demonstrations—all centered on addressing the epidemic of food addiction and the growing burden of lifestyle-related disease in America.
Food Addiction And The Brain: The Science Behind The Cravings
Dr. Barnard explained that common comfort foods—especially cheese, chocolate, meat, and sugar—can trigger addictive responses in the brain. These foods stimulate the release of dopamine, the brain’s “feel-good” neurotransmitter, through mechanisms similar to those seen in substance addiction.
When we consume these foods regularly, the brain learns to associate them with reward and pleasure, making it difficult to resist cravings. This neurological loop can lead to overeating, weight gain, insulin resistance, and increased risk for chronic conditions like diabetes, heart disease, and even depression.
According to Dr. Barnard, the food industry, backed by government subsidies and aggressive marketing, capitalizes on this natural craving response—creating a cycle that’s hard to break without intentional dietary change.