Well+Being Holistic Mental Health
Emotional Health & Wellness Tips From The Therapy Couch And Other Places
Kimberly Seelbrede, LCSW, is a New York State licensed psychotherapist and women’s emotional health expert whose work weaves together the science of the mind, the biology of the brain, and the art of holistic integrative wellness. With nearly two decades of clinical experience, she helps women in midlife navigate the profound emotional, hormonal, and identity transitions that often surface during perimenopause and menopause. In addition, she works with couples to improve communication, strengthen emotional intimacy, and navigate changes in sexual health, relationship dynamics, and shared life stressors. She works with men who are experiencing personal and professional crises, life transitions, stress, mood changes, or relationship challenges. Her approach blends evidence-based psychotherapy with holistic mind-body interventions, including EMDR, Internal Family Systems (IFS), Somatic Experiencing® techniques, mindfulness, and lifestyle medicine — to address the full spectrum of emotional, physical, and spiritual wellbeing. Disclaimer: I am a licensed and fully credentialed mental health provider, but I am not a medical doctor. The information provided on this website is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional regarding any medical or health-related concerns, including perimenopause, menopause, hormone therapy, or other chronic medical conditions. Reliance on the content on this site is solely at your own risk.
Conquering Food Addictions With Dr. Neal Bernard
On a crisp autumn day in the West Village, the Urban Zen Center hosted acclaimed physician and nutrition researcher Dr. Neal Barnard, founder of the Physicians Committee for Responsible Medicine. The focus of the event? Winning weight battles, curbing food cravings, and reversing chronic disease through the power of a plant-based diet.
Titled “Winning Weight Battles and Conquering Cravings,” the six-hour workshop offered guests a rich blend of nutrition science, practical strategies, and mouthwatering vegan food demonstrations—all centered on addressing the epidemic of food addiction and the growing burden of lifestyle-related disease in America.
Food Addiction And The Brain: The Science Behind The Cravings
Dr. Barnard explained that common comfort foods—especially cheese, chocolate, meat, and sugar—can trigger addictive responses in the brain. These foods stimulate the release of dopamine, the brain’s “feel-good” neurotransmitter, through mechanisms similar to those seen in substance addiction.
When we consume these foods regularly, the brain learns to associate them with reward and pleasure, making it difficult to resist cravings. This neurological loop can lead to overeating, weight gain, insulin resistance, and increased risk for chronic conditions like diabetes, heart disease, and even depression.
According to Dr. Barnard, the food industry, backed by government subsidies and aggressive marketing, capitalizes on this natural craving response—creating a cycle that’s hard to break without intentional dietary change.